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1. Bernie (codewiz@mstdn.io)'s status on Monday, 05-Sep-2022 02:39:38 UTC Bernie

   in reply to

   My grandmother was from one of those regions (Abruzzo), but she usually cooked meatballs in the oven or in the pan and serve them as a second course dish, often with a side of veggies or puré di patate (mashed potato).
   https://www.tavolartegusto.it/ricetta/polpette-fritte/