Untitled attachment

Notices where this attachment appears

1. Conspiracy-addled GenX'er (viking@noagendasocial.com)'s status on Friday, 07-Oct-2022 23:19:11 UTC Conspiracy-addled GenX'er

   in reply to

   Flavor is great.

   Good crumb, is kind of gooey inside, which is why the recommendation is to let pumpernickel rest for at least 24 hours.

   But end pieces and the one slice from farther in gets firm enough when toasted.