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Gabriel Viso Carrera (gabriel@fedi.gvisoc.com)'s status on Thursday, 23-Feb-2023 20:13:14 UTC Gabriel Viso Carrera

Me he zampado dos hot cross buns con mantequilla para desayunar y estoy listo para echarme una siesta.

In conversation Thursday, 23-Feb-2023 20:13:14 UTC from fedi.gvisoc.com permalink
- Víctor Gabriel 🎙️📷📰📡 (hermesgabriel@todon.nl)'s status on Thursday, 23-Feb-2023 20:13:13 UTC Víctor Gabriel 🎙️📷📰📡
  in reply to
  
  @gabriel pero se pone foto que no me hago una idea
  
  In conversation Thursday, 23-Feb-2023 20:13:13 UTC permalink
- Víctor Gabriel 🎙️📷📰📡 (hermesgabriel@todon.nl)'s status on Thursday, 23-Feb-2023 20:14:41 UTC Víctor Gabriel 🎙️📷📰📡
  in reply to
  
  @gabriel ¿pan brioche con una cruz?
  
  In conversation Thursday, 23-Feb-2023 20:14:41 UTC permalink
- Víctor Gabriel 🎙️📷📰📡 (hermesgabriel@todon.nl)'s status on Thursday, 23-Feb-2023 20:32:10 UTC Víctor Gabriel 🎙️📷📰📡
  in reply to
  
  @gabriel gracias
  
  In conversation Thursday, 23-Feb-2023 20:32:10 UTC permalink
- Gabriel Viso Carrera (gabriel@fedi.gvisoc.com)'s status on Thursday, 23-Feb-2023 20:32:12 UTC Gabriel Viso Carrera
  in reply to
  - Víctor Gabriel 🎙️📷📰📡
  @hermesgabriel tenía el mantel pringado de café https://en.wikipedia.org/wiki/Hot_cross_bun
  In conversation Thursday, 23-Feb-2023 20:32:12 UTC permalink
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  1. Hot cross bun
    
    A hot cross bun is a spiced sweet bun usually made with fruit, marked with a cross on the top, and has been traditionally eaten on Good Friday in the United Kingdom, Ireland, Australia, New Zealand, South Africa, Canada, India, Pakistan and the United States. They are available all year round in some places, including the UK.The bun marks the end of the Christian season of Lent and different parts of the hot cross bun have a certain meaning, including the cross representing the crucifixion of Jesus, and the spices inside signifying the spices used to embalm him at his burial and may also include orange peel to reflect the bitterness of his time on the Cross. History The Greeks in 6th century AD may have marked cakes with a cross.One theory is that the contemporary hot cross bun originates from St Albans, in England, where, in 1361, Brother Thomas Rodcliffe, a 14th-century monk at St Albans Abbey, developed a similar recipe called an 'Alban Bun' and distributed the bun to the local poor on Good Friday.In 1592, during the reign of Elizabeth I of England, the London Clerk of Markets...

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