The Kid Should See This 🌈🪐✨🐱🥕🥦🐟🐱 https://thekidshouldseethis.com/post/homemade-cat-food-fish-jelly-terrine-juns-kitchen
Jun Yoshizuki, the #Japan-based culinary enthusiast behind Jun’s Kitchen, is probably most famous for the endearing presence of his feline companions. He writes: "This time, I made a Japanese recipe called #nikogori (jellied broth) for my #cats. Nikogori is often made with the natural jellies from #fish bones (sea bream, flounder, eel, etc) or chicken wings."
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