Home version of #vegan washoku (和食): miso soup with tofu and wakame and abura-age with negi 😋
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Bernie (codewiz@mstdn.io)'s status on Tuesday, 13-Jun-2023 19:26:28 UTC Bernie -
Bernie (codewiz@mstdn.io)'s status on Tuesday, 13-Jun-2023 19:26:26 UTC Bernie Nattō is an ubiquitous home breakfast food. It's fermented soy beans covered in a slimy fluid similar to mucus, and has a pungent smell.
It's clearly an acquired taste. As a foreigner, sometimes I get praised for being able to eat nattō 😆
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Bernie (codewiz@mstdn.io)'s status on Tuesday, 13-Jun-2023 19:26:27 UTC Bernie The full meal comes with white rice topped with shiso (perilla leaf) and soy beans seasoned with mirin, soy sauce and sugar. All common ingredients sold by every supermarket.
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Bernie (codewiz@mstdn.io)'s status on Wednesday, 14-Jun-2023 02:32:01 UTC Bernie @jeeves I'll try to pay attention to the smell next time. I definitely thought natto had a vague hint of ammonia.
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Jeeves (jeeves@mstdn.io)'s status on Wednesday, 14-Jun-2023 02:32:02 UTC Jeeves @codewiz maybe it's partially a genetic thing, I always thought it smelled a little bit like coffee or something, never unpleasant. Though when I try to make it at home, sometimes it doesn't turn out right and smells of ammonia.
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slyborg (slyborg@mstdn.io)'s status on Wednesday, 14-Jun-2023 03:05:38 UTC slyborg @codewiz I like natto, but natto rolls are still wrong.
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Bernie (codewiz@mstdn.io)'s status on Wednesday, 14-Jun-2023 09:27:49 UTC Bernie @jeeves Everything is so delicious... I have to ask to give me less 米 or I'll eat too much!
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Jeeves (jeeves@mstdn.io)'s status on Wednesday, 14-Jun-2023 09:27:50 UTC Jeeves @codewiz What's on the top right? Tofu skins?
Edit: nevermind, I see it's in the previous post.
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