Helen ClaytonA local bakery makes the most incredible cardamom buns that sell out in a flash. I really need to know how to make them so I’m on a mission to experiment with recipes.
Recipe #1 is https://cuitegoods.blog/versatile-sourdough-bread-2-3-2-2/ as it uses a honey glaze, as does the bakery. Not so sticky, but very tasty! I used both bread & plain flours, which gave a lovely soft crumb. Grinding cardamom seeds is a faff, but worth it.
On the hunt for recipe #2 now, so pls let me have your recommendations!
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