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1. らりお・ザ・㉅㊛の🈗然㊌ソムリエ (lo48576@gnusocial.cardina1.red)'s status on Tuesday, 18-Apr-2017 01:54:54 UTC らりお・ザ・㉅㊛の🈗然㊌ソムリエ
   昨日、近所の吉野家行ったんです。吉野家。
   そしたらなんか人がめちゃくちゃいっぱいで座れないんです。
   で、よく見たらなんか垂れ幕下がってて、１５０円引き、とか書いてあるんです。
   もうね、アホかと。馬鹿かと。
   お前らな、１５０円引き如きで普段来てない吉野家に来てんじゃねーよ、ボケが。
   １５０円だよ、１５０円。
   なんか親子連れとかもいるし。一家４人で吉野家か。おめでてーな。
   よーしパパ特盛頼んじゃうぞー、とか言ってるの。もう見てらんない。
   お前らな、１５０円やるからその席空けろと。
   吉野家ってのはな、もっと殺伐としてるべきなんだよ。
   Ｕの字テーブルの向かいに座った奴といつ喧嘩が始まってもおかしくない、
   刺すか刺されるか、そんな雰囲気がいいんじゃねーか。女子供は、すっこんでろ。
   で、やっと座れたかと思ったら、隣の奴が、大盛つゆだくで、とか言ってるんです。
   そこでまたぶち切れですよ。
   あのな、つゆだくなんてきょうび流行んねーんだよ。ボケが。
   得意げな顔して何が、つゆだくで、だ。
   お前は本当につゆだくを食いたいのかと問いたい。問い詰めたい。小１時間問い詰めたい。
   お前、つゆだくって言いたいだけちゃうんかと。
   吉野家通の俺から言わせてもらえば今、吉野家通の間での最新流行はやっぱり、
   ねぎだく、これだね。
   大盛りねぎだくギョク。これが通の頼み方。
   ねぎだくってのはねぎが多めに入ってる。そん代わり肉が少なめ。これ。
   で、それに大盛りギョク（玉子）。これ最強。
   しかしこれを頼むと次から店員にマークされるという危険も伴う、諸刃の剣。
   素人にはお薦め出来ない。
   まあお前らド素人は、牛鮭定食でも食ってなさいってこった。
   • 御園はくい repeated this.
   • Inharmonious Chatroom (mono@shitposter.club)'s status on Tuesday, 18-Apr-2017 02:02:45 UTC Inharmonious Chatroom

     in reply to

     • らりお・ザ・㉅㊛の天然㊌ソムリエ@自前鯖
     Anyways, >>1, please listen to me. That it's really related to this thread.
     I went to Yoshinoya a while ago; you know, Yoshinoya?
     Well anyways there was an insane number of people there, and I couldn't get in.
     Then, I looked at the banner hanging from the ceiling, and it had "150 yen off" written on it.
     Oh, the stupidity. Those idiots.
     You, don't come to Yoshinoya just because it's 150 yen off, fool.
     It's only 150 yen, 1-5-0 YEN for crying out loud.
     There're even entire families here. Family of 4, all out for some Yoshinoya, huh? How fucking nice.
     "Alright, daddy's gonna order the extra-large." God I can't bear to watch.
     You people, I'll give you 150 yen if you get out of those seats.
     Yosinoya should be a bloody place.
     That tense atmosphere, where two guys on opposite sides of the U-shaped table can start a fight at any time, the stab-or-be-stabbed
     mentality, that's what's great about this place.
     Women and children should screw off and stay home.
     Anyways, I was about to start eating, and then the bastard beside me goes "extra-large, with extra sauce."
     Who in the world orders extra sauce nowadays, you moron?
     I want to ask him, "do you REALLY want to eat it with extra sauce?"
     I want to interrogate him. I want to interrogate him for roughly an hour.
     Are you sure you don't just want to try saying "extra sauce"?
     Coming from a Yoshinoya veteran such as myself, the latest trend among us vets is this, extra green onion.
     That's right, extra green onion. This is the vet's way of eating.
     Extra green onion means more green onion than sauce. But on the other hand the price is a tad higher. This is the key.
     And then, it's delicious. This is unbeatable.
     However, if you order this then there is danger that you'll be marked by the employees from next time on; it's a double-edged sword.
     I can't recommend it to amateurs.
     What this all really means, though, is that you, >>1, should just stick with today's special.
     御園はくい repeated this.