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  1. Ondiz (ondiz@quitter.se)'s status on Tuesday, 05-Sep-2017 09:25:59 UTC Ondiz Ondiz
    Paaan! Con trigo sarraceno! https://ondahostil.wordpress.com/2017/09/05/camino-a-la-panificacion-pan-con-trigo-sarraceno/
    In conversation Tuesday, 05-Sep-2017 09:25:59 UTC from quitter.se permalink

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    • Ondiz (ondiz@quitter.se)'s status on Tuesday, 05-Sep-2017 11:28:13 UTC Ondiz Ondiz
      • Shevek
      @shevek El trigo sarraceno es guay, es una máquina fermentadora y todo lo proteínico. Yo lo uso mezclado con trigo por el saborcillo :D
      In conversation Tuesday, 05-Sep-2017 11:28:13 UTC permalink
    • Ondiz (ondiz@quitter.se)'s status on Tuesday, 05-Sep-2017 13:34:02 UTC Ondiz Ondiz
      • Fay Maritela Marinera
      • Shevek
      @shevek @faymm Qué ingredientes le añades? Tengo curiosidad
      In conversation Tuesday, 05-Sep-2017 13:34:02 UTC permalink
    • Ondiz (ondiz@quitter.se)'s status on Tuesday, 05-Sep-2017 13:36:17 UTC Ondiz Ondiz
      • Fay Maritela Marinera
      • Shevek
      @faymm @shevek Oh! Interesante! Cómo haces el pan ácimo?
      In conversation Tuesday, 05-Sep-2017 13:36:17 UTC permalink
    • Ondiz (ondiz@quitter.se)'s status on Tuesday, 05-Sep-2017 14:29:03 UTC Ondiz Ondiz
      • Fay Maritela Marinera
      • Shevek
      @shevek Te decía a ti, sí. Muy rico, haré la prueba :D @faymm
      In conversation Tuesday, 05-Sep-2017 14:29:03 UTC permalink

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