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@morley OK normally I'd say "Well done" but being 4 years old and eating gravel has me a bit stumped. So... glad you survived? :-D

Carne Adovada is pork, slow-cooked in a red chile sauce for, oh, all day. Good in tacos, scrambled eggs, tamales, even on a bun as a sandwich. There's many variations around the US southwest, but natch ours is the best. https://www.seriouseats.com/recipes/2012/12/carne-adovada-adobada-chili-braised-pork-recipe.html