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experimenting with oyster mushroom on spent malt from a craft beer batch. i lost hopes in this one because it got contaminated with two kinds of mold (green and black!) but it's the only one that ended up fruiting
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estoy experimentando con cultivo de girgolas en malta usada en la cocción de cerveza. le había perdido esperanza porque se me contaminó con mohos negro y verde, pero es la única que fructificó
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fungi / hongos
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so the container got infested with flies, i'm guessing the bits that weren't colonized by the oyster mushroom feed them, but the spent coffee grounds look like this now:
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mycelium*
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they're gonna be eaten soon
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