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Pasta sauce from a jar, yeah, sure, BUT ALSO!

Mexican oregano, and lots of it.
A clove or two (three? Dare ya!) of fresh garlic, pasted.
1 can of freshly drained can Cannellini beans.
Frozen roasted red chile. to taste.

Don't let the grocery stores define taste, that shit is just a canvas for expression.

And don't forget to salt the water. Very important to season the pasta.