@fitheach @xosem
8 days fermenting chopped beetroot.
Nice salty taste. I'm going to follow less salty recipe from Katz book Next time. Good morning!
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drupas (drupas@red.confederac.io)'s status on Sunday, 21-Jul-2019 07:42:58 UTC drupas - 👣 ghose [:mastodon:] repeated this.