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1. Bernie (codewiz@mstdn.io)'s status on Monday, 05-Aug-2019 19:32:48 UTC Bernie

   • CMDR Yojimbosan [UTC+13]

   @yojimbo This #vegan brunch from last week came with tofu scramble as an egg substitute. I I have no idea what makes it yellow. Perhaps saffron? 🙂

   • Francie (franciecashman@mastodon.social@mastodon.social)'s status on Wednesday, 07-Aug-2019 17:55:53 UTC Francie

     in reply to

     • CMDR Yojimbosan [UTC+13]

     @codewiz @yojimbo I use Vegan Richa's recipe for vegan tofu egg salad and she uses turmeric for color. I make a batch on Sunday and make sandwiches all week. It is incredible. Warmed up it makes a great scramble and is great in a breakfast burrito. The black salt is crucial and you can get it very inexpensively from any Indian market.

     https://www.veganricha.com/2015/01/5-minute-tofu-egg-salad-sandwich.html

     Bernie repeated this.