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  1. Ruby Rhod (feld@bikeshed.party)'s status on Wednesday, 09-Oct-2019 12:49:39 UTC Ruby Rhod Ruby Rhod
    • Ruby Rhod
    The most shocking part of Joker was that he keeps his bread in the refrigerator. If there was any warning Arthur was mentally disturbed, it's this.
    In conversation Wednesday, 09-Oct-2019 12:49:39 UTC from bikeshed.party permalink
    • Ruby Rhod (feld@bikeshed.party)'s status on Wednesday, 09-Oct-2019 12:51:34 UTC Ruby Rhod Ruby Rhod
      • Google
      @reitrace yes

      When I was growing up I found out my friend kept Doritos in the refrigerator.

      We're not friends anymore.
      In conversation Wednesday, 09-Oct-2019 12:51:34 UTC permalink
    • Ruby Rhod (feld@bikeshed.party)'s status on Wednesday, 09-Oct-2019 13:02:17 UTC Ruby Rhod Ruby Rhod
      @fluffy Condensation.

      Hot, humid day? Open refrigerator, warm moist air goes in, condensation happens when the air is cooled, your bread absorbs it.

      Enjoy bread that tastes like the inside of your fridge.

      Also bread is not a perishable.

      Other things to get out of your fridge:

      - hot sauce
      - ketchup and mustard
      - literally every condiment ever (except mayo, i suppose)
      - butter (this one will trigger people, but it's true; you can leave butter out and nobody will die. it wont even start to go rancid if you use a butter crock! and if you have butter in your fridge for more than like 5 days and you don't use it, you should just stop buying butter because the fat will absorb every smell in your fridge)
      - eggs (it's amazing, they come in their own protective shells designed to withstand the elements)
      In conversation Wednesday, 09-Oct-2019 13:02:17 UTC permalink
    • Ruby Rhod (feld@bikeshed.party)'s status on Wednesday, 09-Oct-2019 13:06:08 UTC Ruby Rhod Ruby Rhod
      • Oneesan succubus
      @lain glass of warm milk and a slice of ice toast, ahhhhhhhhhhhh :distonk:
      In conversation Wednesday, 09-Oct-2019 13:06:08 UTC permalink
    • Ruby Rhod (feld@bikeshed.party)'s status on Wednesday, 09-Oct-2019 13:08:40 UTC Ruby Rhod Ruby Rhod
      @fluffy well, it's not.

      it goes dry/stale, or moist/moldy. but it doesn't get deadly bacteria.
      In conversation Wednesday, 09-Oct-2019 13:08:40 UTC permalink
    • Ruby Rhod (feld@bikeshed.party)'s status on Wednesday, 09-Oct-2019 14:21:41 UTC Ruby Rhod Ruby Rhod
      @ivesen @fluffy yes it also depends on where you get your eggs from... if they've been washed like in the USA the shells are weakened and thinner, but if you get your eggs from local market / farmers market type thing, definitely no risk.

      now if there is salmonella in the eggs, refrigerators are not going to help you. but you should really complain to your government and instead adopt policies like Denmark and Japan which are salmonella free because they require killing of the whole flock if any contamination is found.

      this is also why in Japan you can get chicken sashimi (raw chicken sushi)
      In conversation Wednesday, 09-Oct-2019 14:21:41 UTC permalink

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