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Bernie (codewiz@mstdn.io)'s status on Sunday, 25-Sep-2022 21:12:08 UTC Bernie

This avocado toast is so loaded you can't even see the avocado 😋
#vegetarian
In conversation Sunday, 25-Sep-2022 21:12:08 UTC from mstdn.io permalink
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1. Untitled attachment
  https://media.mstdn.io/mstdn-media/media_attachments/files/109/061/093/084/183/818/original/3620b92d8b13105f.jpg
- FunnyLookinHat (funnylookinhat@fosstodon.org)'s status on Monday, 26-Sep-2022 03:32:09 UTC FunnyLookinHat
  in reply to
  
  @codewiz that looks like Smørrebrød ! It's amazing, open-face sandwiches in Denmark.
  
  In conversation Monday, 26-Sep-2022 03:32:09 UTC permalink
- Bernie (codewiz@mstdn.io)'s status on Monday, 26-Sep-2022 03:35:08 UTC Bernie
  in reply to
  - FunnyLookinHat
  @funnylookinhat I must remember for when i visit Denmark! 😋
  Wikipedia says that smørrebrød is also traditional in Sweden and Norway, both of which I have visited:
  https://en.m.wikipedia.org/wiki/Sm%C3%B8rrebr%C3%B8d
  In conversation Monday, 26-Sep-2022 03:35:08 UTC permalink
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  1. Smørrebrød
    
    Smørrebrød (Danish pronunciation: [ˈsmɶɐ̯ˌpʁœðˀ]; originally smør og brød, "butter and bread") is a traditional open-faced sandwich in the cuisines of Denmark, Norway and Sweden that usually consists of a piece of buttered rye bread (rugbrød, a dense, dark brown bread), topped with commercial or homemade cold cuts, pieces of meat or fish, cheese or spreads, and garnishes. Bread Bread is a very important part of the Scandinavian table, primarily rugbrød, which is sourdough rye bread. It is a dark, heavy bread which is often bought sliced, in varieties from light-coloured rye to very dark, and from refined to whole-grain. It forms the basis of Smørrebrød, which is closely related to the Swedish ...

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