Notices by salt marsh (tripofmice@friend.camp)

my brain feels fully functional for the first time in days, gonna enjoy this while it lasts. big shout of to ginger tea here

still testing negative for covid, it feels so passé to just have a regular cold/flu in These Times

I'm on trend: it's COVID, just took a couple days to show up in tests

saute in olive oil:
- a lot of minced garlic
- and the same amount of minced ginger

add:
- zaatar
- chopped carrots and celery

cook for a bit longer then add:
- veggie broth
- lots of lemon juice
- tofu cubes

when the carrots are soft add:
- noodles
- miso paste

cook until the noodles are ready

I don't know if TeaTime has poisoned my brain or what, but I just thinks there's something distinctly lewd about double spouted teapots

san francisco rules okay

the streets of Berlin were made of uncooked ramen noodles

went for a walk today

I had to wait for the chickpeas to cook so I mis en plas'ed the other ingredients

salt marsh vibes

I think this photo was taken by my sister

birdsong, wind rustling redwood boughs, "that raccoon stole our Reece's Pieces!!"

we got some primo logs out here

I feel weird talking to people as @/bookwyrm@tech.lgbt so I often reply from here and then worry they won't know it's the same person and think I'm a grade A reply guy?

I snagged an apple slice early and it's so good. The diluted lemon juice wash kept the color really fresh

Apples are the first out! They came out great. You can see the shrinkage and also that I ate a bunch before they were even done.

Ahahahahahaha

I bought a dehydrator, I haven't even gotten it yet but I already found five things in my fridge and freezer I want to dehydrate

let's be real there isn't anything I have in my fridge and freezer that I DON'T want to dehydrate if just to see what happens

It is here! It is very large!! And loud! I'm doing a variety of non-smelly things first, just to get a sense of things (also apple slices, not pictured)