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1. l’Éditeur (wion@writing.exchange)'s status on Monday, 22-Oct-2018 12:08:29 UTC l’Éditeur

   Picked about three liters of rosehips in the fields up yonder. My hands paid the price, but the bounty was plentiful.

   I’ve known since a kid from my mother that rosehips are loaded with vitamin C and make great tea, and I will use some of these for that, but I’d like to try another recipe or two, if enough. E.g. rosehip soup was popular in Sweden, called Nyponsoppa; a kind of dessert soup, or a ‘breakfast’ soup.