Conversation

Picked about three liters of rosehips in the fields up yonder. My hands paid the price, but the bounty was plentiful.

I’ve known since a kid from my mother that rosehips are loaded with vitamin C and make great tea, and I will use some of these for that, but I’d like to try another recipe or two, if enough. E.g. rosehip soup was popular in Sweden, called Nyponsoppa; a kind of dessert soup, or a ‘breakfast’ soup.