Detail of the kozara (small plates, 小皿).
From top-left, clockwise:
- Soba with tororo (薯蕷, grated yam),
- Black soybean nattō (never seen it before doesn't taste much different),
- Aemono (和え物),
- Cold tofu with negi.
On the left, nori seaweed and tsukemono (漬物).
On the right side, three pieces of agedashi tofu (揚げ出し豆腐), which is one of my favorite #vegan washoku:
https://www.justonecookbook.com/agedashi-tofu-2/
And the salad is just an ordinary salad, but nice and fresh.
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