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Ruby Rhod (feld@bikeshed.party)'s status on Monday, 16-Sep-2019 23:45:10 UTC Ruby Rhod @Louisa one weird trick chefs hate:
Put pasta in room temp water and then boil the water. Pasta is al dente when water is boiling. Prevents outside of dry pasta from cooking faster than inside, getting sticky, disintegrating, etc-
Ruby Rhod (feld@bikeshed.party)'s status on Monday, 16-Sep-2019 23:54:49 UTC Ruby Rhod @Louisa @kaniini I will admit that with angel hair it can be hard to get correct with any method. The thicker the pasta the more likely you'll get it perfect. So little room for error with angel hair
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