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  1. Bernie (codewiz@mstdn.io)'s status on Friday, 26-Nov-2021 18:58:29 UTC Bernie Bernie

    I hate pumpkin pies, but pecans pies are irresistible... 🤤

    (they're also a calorie bomb, beware!)

    In conversation Friday, 26-Nov-2021 18:58:29 UTC from mstdn.io permalink

    Attachments


    1. https://media.mstdn.io/mstdn-media/media_attachments/files/107/344/887/971/844/512/original/b00c145cd2d558b7.png
    • Bernie (codewiz@mstdn.io)'s status on Saturday, 27-Nov-2021 16:08:30 UTC Bernie Bernie
      in reply to
      • Kaito

      @kai "A pecan pie!... On screen!... Magnify!"

      In conversation Saturday, 27-Nov-2021 16:08:30 UTC permalink

      Attachments


      1. https://media.mstdn.io/mstdn-media/media_attachments/files/107/347/187/170/571/935/original/b17862719e208a94.jpg
    • Kaito (kai@ajin.la)'s status on Saturday, 27-Nov-2021 16:08:33 UTC Kaito Kaito
      in reply to

      @codewiz I always imagine Kate Mulgrew saying "pecan pie."

      In conversation Saturday, 27-Nov-2021 16:08:33 UTC permalink
    • cris fabian (cris@mstdn.io)'s status on Sunday, 05-Dec-2021 05:13:01 UTC cris fabian cris fabian
      in reply to

      @codewiz I love pumpkin. But not sweet pies. Pecan pies instead I superlove them

      In conversation Sunday, 05-Dec-2021 05:13:01 UTC permalink
    • Bernie (codewiz@mstdn.io)'s status on Sunday, 05-Dec-2021 07:42:20 UTC Bernie Bernie
      in reply to
      • cris fabian

      @cris The one in the middle was an apple crumble pie.

      But note the UK vs US difference:
      https://en.wikipedia.org/wiki/Apple_crisp

      In conversation Sunday, 05-Dec-2021 07:42:20 UTC permalink

      Attachments

      1. Apple crisp
        Apple crisp is a dessert made with a streusel topping. An apple crumble is a dessert of baked chopped apples topped with rolled oats and brown sugar. In the UK, Australia, and New Zealand, the term 'crumble' refers to both desserts, but in the US the two are distinguished. In Canada, both terms are used ambiguously. Ingredients usually include cooked apples, butter, sugar, flour, cinnamon, and often oats and brown sugar, ginger, and/or nutmeg. One of the most common variants is apple rhubarb crisp, in which the rhubarb provides a tart contrast to the apples. Many other kinds of fruit crisps are made. These may substitute other fruits, such as peaches, berries, or pears, for the apples. History Apple crisp is a relatively modern dish. It is notably absent from the first edition of the Fannie Farmer Cookbook (1896), which is a comprehensive collection of American recipes. The earliest reference to apple crisp in print occurs in 1924, with a recipe in the Everybody's Cook Book: A Comprehensive Manual of Home Cookery, Isabel Ely Lord [Harcout Brace and Company: New York] 1924 (p. 239...

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